[Forside] [Hovedområder] [Perioder] [Udannelser] [Alle kurser på en side]
Nutrient losses from agro-ecosystems and the effects of such losses on natural ecosystems are a main focus for environmental management by authorities both in Denmark and abroad. The student will achieve an in-depth background in nutrient function and cycling in and between agro-ecosystems (farm and field) and natural ecosystems (terrestrial and aquatic). The student will be able to find sustainable solutions for the production and the environment.
On completion of the course, students will have attained the following competences within the area of the agricultural use of nutrients and the effect of losses on natural ecosystems:
The focus will be on the biological and physical/chemical processes and transport of importance for the loss of nutrients from agro-ecosystems and their effect on the surrounding natural ecosystems. The course will take its starting point in environmental problems and their solution concerning the use of nutrients in agricultural production.
The course will include the function and cycling of nutrients:
This will include management tools for use in agricultural and horticultural production to increase the nutrient use efficiency such as fodder and fertiliser practice, waste management and design of crop rotations as well as restoration of natural ecosystems. The course will focus on nitrogen, phosphorus and include other selected nutrients.
Bachelor degree in biology, geology, agriculture or equivalent education. Courses in plant physiology and ecology at bachelor level are advisable.
Course manager: Hanne L. Kristensen, senior scientist, AU-DJF. Experts from AU-DJF and AU-NERI will teach in the subjects of the course.
Lectures, project-based work, experimental and theoretical exercises including field- and laboratory work and computer modelling.
English/Danish, depending on international participation.
Taiz, L. & Zeiger, E. (2006). Plant Physiology. Fourth Edition.
Selected chapters, notes and original literature.
Oral examination based on the curriculum (weighting: two thirds) and the project report (weighting: one third) which will be assessed jointly in accordance with the Danish 7-grade scale. The examination lasts 30 minutes. Students may choose to be examined in either Danish or English. Internal examiner.