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The aim is to provide participants with the basics of LCA together with practical experience on working with LCA using its major methodologies and scientific methods. Specifically, the use of LCA is seen as evaluating the environmental issues associated with food production and with innovative technology implementation in bioproduction.
A life cycle assessment analyses and describes the environmental impact originating from a product system throughout its life cycle. The assessment includes extraction of raw materials, production, usage, transport and removal. Both as a concept and as a scientific method, it is used to analyze product systems, ranging from single materials to more system oriented scenario evaluations. Specifically, LCA assessments are used to investigate and evaluate the environmental impact of introducing new production technologies in bioproduction. As part of this assessment, the most 'critical' production processes and production operations in relation to specified resource use and environmental impact parameters are identified.
This course gives an insight into the various aspects of the LCA methodology.
The following points are included:
Bachelor degree in Agricultural Sciences, Biology, Geology, Geography or similar.
Claus Grøn Sørensen, E-mail Claus.Soerensen@agrsci.dk AU-DJF, John Hermansen, AU-DJF
The course consists of different parts:
The teaching will involve academic skills like critical and reflective study of methods and oral and written dissemination of findings.
English
Dansk Standard (2001): Livscyklusvurderinger - en kommenteret oversættelse af ISO 14040-14043, 1. udgave, ISBN 87-7310-270-9, DS håndbog 126 (In Danish and English)
Ekvall, T. and Weidema, B. P. (2004): LCA Methodology, System Boundaries and Input Data in Consequentioal Life Cycle Inventory Analysis, International Journal LCA 9 (3), p 161-171.
4 hours written examination with all means of aid incl. PC. Internal examiner, the Danish 7-point grade scale